Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method

Richard KO Apenten, B Buttner, B Mignot, D Pascal, M Povey

Research output: Contribution to journalArticle

15 Citations (Scopus)
LanguageEnglish
Pages83
JournalFood Hydrocolloids
Volume14
Issue number1
DOIs
Publication statusPublished - 2000

Cite this

Apenten, Richard KO ; Buttner, B ; Mignot, B ; Pascal, D ; Povey, M. / Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method. In: Food Hydrocolloids. 2000 ; Vol. 14, No. 1. pp. 83.
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Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method. / Apenten, Richard KO; Buttner, B; Mignot, B; Pascal, D; Povey, M.

In: Food Hydrocolloids, Vol. 14, No. 1, 2000, p. 83.

Research output: Contribution to journalArticle

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AU - Buttner, B

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AU - Pascal, D

AU - Povey, M

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