Determination of Iron (III) Reducing Antioxidant Capacity for Manuka Honey and Comparison with ABTS and Other Methods

Hasif IM Yusof, Richard K Owusu, Poonam Singh - Nee Nigam

Research output: Contribution to journalArticlepeer-review

183 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Determination of Iron (III) Reducing Antioxidant Capacity for Manuka Honey and Comparison with ABTS and Other Methods'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science