Determinants of cross-contamination during home food preparation

J. Kennedy; A. Nolan; S. Gibney; S. O'Brien; M.A.S. McMahon; K. McKenzie; B. Healy; D.A. McDowell; S. Fanning; P.G. Wall

doi:10.1108/00070701111105349

Determinants of cross-contamination during home food preparation

J. Kennedy
, A. Nolan
, S. Gibney
, S. O'Brien
, M.A.S. McMahon
, K. McKenzie
, B. Healy
, D.A. McDowell
, S. Fanning
, P.G. Wall

Biomedical Sciences Research

Research output: Contribution to journal › Article › peer-review

54 Citations (Scopus)

Original language	English
Pages (from-to)	280-287
Journal	British Food Journal
Volume	113
Issue number	2
DOIs	https://doi.org/10.1108/00070701111105349
Publication status	Published (in print/issue) - 2011

Access to Document

10.1108/00070701111105349

Cite this

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title = "Determinants of cross-contamination during home food preparation",

author = "J. Kennedy and A. Nolan and S. Gibney and S. O'Brien and M.A.S. McMahon and K. McKenzie and B. Healy and D.A. McDowell and S. Fanning and P.G. Wall",

year = "2011",

doi = "10.1108/00070701111105349",

language = "English",

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pages = "280--287",

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AU - Nolan, A.

AU - Gibney, S.

AU - O'Brien, S.

AU - McMahon, M.A.S.

AU - McKenzie, K.

AU - Healy, B.

AU - McDowell, D.A.

AU - Fanning, S.

AU - Wall, P.G.

PY - 2011

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U2 - 10.1108/00070701111105349

DO - 10.1108/00070701111105349

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EP - 287

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