Determinants of cross-contamination during home food preparation

J. Kennedy; A. Nolan; S. Gibney; S. O'Brien; M.A.S. McMahon; K. McKenzie; B. Healy; D.A. McDowell; S. Fanning; P.G. Wall

doi:10.1108/00070701111105349

Determinants of cross-contamination during home food preparation

J. Kennedy, A. Nolan, S. Gibney, S. O'Brien, M.A.S. McMahon, K. McKenzie, B. Healy, D.A. McDowell, S. Fanning, P.G. Wall

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

Original language	English
Pages (from-to)	280-287
Journal	British Food Journal
Volume	113
Issue number	2
DOIs	https://doi.org/10.1108/00070701111105349
Publication status	Published (in print/issue) - 2011

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10.1108/00070701111105349

Cite this

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title = "Determinants of cross-contamination during home food preparation",

author = "J. Kennedy and A. Nolan and S. Gibney and S. O'Brien and M.A.S. McMahon and K. McKenzie and B. Healy and D.A. McDowell and S. Fanning and P.G. Wall",

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language = "English",

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pages = "280--287",

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AU - Gibney, S.

AU - O'Brien, S.

AU - McMahon, M.A.S.

AU - McKenzie, K.

AU - Healy, B.

AU - McDowell, D.A.

AU - Fanning, S.

AU - Wall, P.G.

PY - 2011

Y1 - 2011

U2 - 10.1108/00070701111105349

DO - 10.1108/00070701111105349

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