Determinants of cross-contamination during home food preparation

J. Kennedy, A. Nolan, S. Gibney, S. O'Brien, M.A.S. McMahon, K. McKenzie, B. Healy, D.A. McDowell, S. Fanning, P.G. Wall

    Research output: Contribution to journalArticle

    25 Citations (Scopus)
    LanguageEnglish
    Pages280-287
    JournalBritish Food Journal
    Volume113
    Issue number2
    DOIs
    Publication statusPublished - 2011

    Cite this

    Kennedy, J., Nolan, A., Gibney, S., O'Brien, S., McMahon, M. A. S., McKenzie, K., ... Wall, P. G. (2011). Determinants of cross-contamination during home food preparation. 113(2), 280-287. https://doi.org/10.1108/00070701111105349
    Kennedy, J. ; Nolan, A. ; Gibney, S. ; O'Brien, S. ; McMahon, M.A.S. ; McKenzie, K. ; Healy, B. ; McDowell, D.A. ; Fanning, S. ; Wall, P.G. / Determinants of cross-contamination during home food preparation. 2011 ; Vol. 113, No. 2. pp. 280-287.
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    author = "J. Kennedy and A. Nolan and S. Gibney and S. O'Brien and M.A.S. McMahon and K. McKenzie and B. Healy and D.A. McDowell and S. Fanning and P.G. Wall",
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    Kennedy, J, Nolan, A, Gibney, S, O'Brien, S, McMahon, MAS, McKenzie, K, Healy, B, McDowell, DA, Fanning, S & Wall, PG 2011, 'Determinants of cross-contamination during home food preparation', vol. 113, no. 2, pp. 280-287. https://doi.org/10.1108/00070701111105349

    Determinants of cross-contamination during home food preparation. / Kennedy, J.; Nolan, A.; Gibney, S.; O'Brien, S.; McMahon, M.A.S.; McKenzie, K.; Healy, B.; McDowell, D.A.; Fanning, S.; Wall, P.G.

    Vol. 113, No. 2, 2011, p. 280-287.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Determinants of cross-contamination during home food preparation

    AU - Kennedy, J.

    AU - Nolan, A.

    AU - Gibney, S.

    AU - O'Brien, S.

    AU - McMahon, M.A.S.

    AU - McKenzie, K.

    AU - Healy, B.

    AU - McDowell, D.A.

    AU - Fanning, S.

    AU - Wall, P.G.

    PY - 2011

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    Kennedy J, Nolan A, Gibney S, O'Brien S, McMahon MAS, McKenzie K et al. Determinants of cross-contamination during home food preparation. 2011;113(2):280-287. https://doi.org/10.1108/00070701111105349