Determinants of cross-contamination during home food preparation

J. Kennedy, A. Nolan, S. Gibney, S. O'Brien, M.A.S. McMahon, K. McKenzie, B. Healy, D.A. McDowell, S. Fanning, P.G. Wall

    Research output: Contribution to journalArticle

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)280-287
    JournalBritish Food Journal
    Volume113
    Issue number2
    DOIs
    Publication statusPublished - 2011

    Cite this

    Kennedy, J., Nolan, A., Gibney, S., O'Brien, S., McMahon, M. A. S., McKenzie, K., Healy, B., McDowell, D. A., Fanning, S., & Wall, P. G. (2011). Determinants of cross-contamination during home food preparation. British Food Journal, 113(2), 280-287. https://doi.org/10.1108/00070701111105349