Cow milk consumption increases iodine status in women of childbearing age in a randomized controlled trial

Maria O'Kane; Kirsty Pourshahidi; Maria S Mulhern; JJ Strain; E Mackle; Duygu Koca; Lutz Schomburg; Sarah Hill; Jennifer O'Reilly; Diana Kmiotek; Christian Deitrich; S.C. Bath; Alison J. Yeates

doi:10.1093/jn/nxx043

Cow milk consumption increases iodine status in women of childbearing age in a randomized controlled trial

Maria O'Kane, Kirsty Pourshahidi, Maria S Mulhern, JJ Strain, E Mackle, Duygu Koca, Lutz Schomburg, Sarah Hill, Jennifer O'Reilly, Diana Kmiotek, Christian Deitrich, S.C. Bath, Alison J. Yeates

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

Abstract

Background Recent evidence has highlighted the prevalence of mild-to-moderate iodine deficiency in women of childbearing age and pregnant women, with important public health ramifications owing to the role of iodine, required for thyroid hormone production, in neurodevelopment. Cow’s milk contributes the greatest amount to iodine intakes in several countries.Objective The objective of this study was to investigate the effect of increased cow’s milk consumption on iodine status, thyroid hormone concentrations and selenium status.Methods A 12 week, randomized-controlled trial was conducted in 78 low-moderate milk consuming (

Original language	English
Pages (from-to)	401-408
Journal	Journal of Nutrition
Volume	148
Issue number	3
Early online date	1 Mar 2018
DOIs	https://doi.org/10.1093/jn/nxx043
Publication status	Published (in print/issue) - 12 Mar 2018

Keywords

iodine
women of childbearing age
milk
randomized controlled trial
iodine deficiency
selenium

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/jn/nxx043

http://uir.ulster.ac.uk/39057/1/Final%20accepted%20version%20091117.pdf

Cite this

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title = "Cow milk consumption increases iodine status in women of childbearing age in a randomized controlled trial",

abstract = "Background Recent evidence has highlighted the prevalence of mild-to-moderate iodine deficiency in women of childbearing age and pregnant women, with important public health ramifications owing to the role of iodine, required for thyroid hormone production, in neurodevelopment. Cow{\textquoteright}s milk contributes the greatest amount to iodine intakes in several countries.Objective The objective of this study was to investigate the effect of increased cow{\textquoteright}s milk consumption on iodine status, thyroid hormone concentrations and selenium status.Methods A 12 week, randomized-controlled trial was conducted in 78 low-moderate milk consuming (",

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AU - O'Kane, Maria

AU - Pourshahidi, Kirsty

AU - Mulhern, Maria S

AU - Strain, JJ

AU - Mackle, E

AU - Koca, Duygu

AU - Schomburg, Lutz

AU - Hill, Sarah

AU - O'Reilly, Jennifer

AU - Kmiotek, Diana

AU - Deitrich, Christian

AU - Bath, S.C.

AU - Yeates, Alison J.

PY - 2018/3/12

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N2 - Background Recent evidence has highlighted the prevalence of mild-to-moderate iodine deficiency in women of childbearing age and pregnant women, with important public health ramifications owing to the role of iodine, required for thyroid hormone production, in neurodevelopment. Cow’s milk contributes the greatest amount to iodine intakes in several countries.Objective The objective of this study was to investigate the effect of increased cow’s milk consumption on iodine status, thyroid hormone concentrations and selenium status.Methods A 12 week, randomized-controlled trial was conducted in 78 low-moderate milk consuming (

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KW - iodine

KW - women of childbearing age

KW - milk

KW - randomized controlled trial

KW - iodine deficiency

KW - selenium

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DO - 10.1093/jn/nxx043

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EP - 408

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JF - Journal of Nutrition

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ER -

Cow milk consumption increases iodine status in women of childbearing age in a randomized controlled trial

Abstract

Keywords

UN SDGs

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