Abstract
Objectives: Since the onset of the COVID-19 pandemic in 2020, there have been plausible suggestions about the need to augment vitamin D intake by supplementation in order to prevent SARS-CoV2 infection and reduce mortality. Some groups have advocated supplementation for all adults, but governmental agencies have advocated targeted supplementation. We sought to explore the effect of the COVID-19 pandemic on both vitamin D status and on the dose of new-to-market vitamin D supplements. Setting: University hospital, Dublin, Ireland. Participants: Laboratory-based samples of circulating 25-hydroxyvitamin D (25OHD) (n=100 505). Primary and secondary outcome measures: Primary outcomes: comparing yearly average 25OHD prior to the pandemic (April 2019 to March 2020) with during the pandemic (April 2020 to March 2021) and comparing the dose of new-to-market vitamin D supplements between 2017 and 2021 (n=2689). Secondary outcome: comparing prevalence of vitamin D deficiency and vitamin D excess during the two time periods. Results: The average yearly serum 25OHD measurement increased by 2.8 nmol/L (61.4, 95% CI 61.5 to 61.7 vs 58.6, 95% CI 58.4 to 58.9, p
Original language | English |
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Article number | e059477 |
Journal | BMJ Open |
Volume | 12 |
Issue number | 8 |
Early online date | 4 Aug 2022 |
DOIs | |
Publication status | Published (in print/issue) - 4 Aug 2022 |
Bibliographical note
Publisher Copyright:© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
Keywords
- Nutrition and metabolism
- 1506
- 2474
- 1714
- COVID-19
- NUTRITION & DIETETICS
- Calcium & bone
- Humans
- Vitamins
- Pandemics/prevention & control
- Vitamin D Deficiency/epidemiology
- SARS-CoV-2
- COVID-19/epidemiology
- Vitamin D
- RNA, Viral
- Adult
- Dietary Supplements