Correlation between microbial protein thermostability and resistance to denaturation in aqueous-organic solvent 2-phase systems

Engineering & Materials Science

• Denaturation 100%
• Organic solvents 89%
• Thermodynamic stability 64%
• Proteins 57%
• Peptide Hydrolases 27%
• Microorganisms 21%
• Enzyme activity 14%
• Growth temperature 14%
• Hydrophobicity 11%
• Solubility 9%
• Surface tension 9%
• Gases 5%
• Water 4%

Medicine & Life Sciences

• Protein Stability 56%
• Peptide Hydrolases 26%
• Proteins 23%
• Tromethamine 22%
• Surface Tension 21%
• Hydrophobic and Hydrophilic Interactions 17%
• Solubility 15%
• Gases 13%
• Temperature 11%
• Water 10%
• Enzymes 8%
• Growth 7%

Chemistry

• Denaturation 58%
• Resistance 39%
• Solvent 29%
• Protein 26%
• Organic Solvent 13%
• Tension 8%
• Hydrophobicity 7%
• Enzyme Activity 7%
• Buffer Solution 5%
• Solubility 5%
• Gas 4%
• Aqueous Solution 4%
• pH Value 3%