15 Citations (Scopus)
LanguageEnglish
Pages263-266
JournalNutrition and Food Science
Volume30
Issue number5
DOIs
Publication statusPublished - 2000

Cite this

@article{38cc96278b3d452aac21a86ab9d82947,
title = "Cooking skills: a diminishing art ?",
author = "Sinead Furey and Heather Farley and Chris Strugnell and Gillian Armstrong",
year = "2000",
doi = "10.1108/nfs.2000.01730eaf.001",
language = "English",
volume = "30",
pages = "263--266",
journal = "Nutrition and Food Science",
issn = "0034-6659",
number = "5",

}

Cooking skills: a diminishing art ? / Furey, Sinead; Farley, Heather; Strugnell, Chris; Armstrong, Gillian.

In: Nutrition and Food Science, Vol. 30, No. 5, 2000, p. 263-266.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Cooking skills: a diminishing art ?

AU - Furey, Sinead

AU - Farley, Heather

AU - Strugnell, Chris

AU - Armstrong, Gillian

PY - 2000

Y1 - 2000

U2 - 10.1108/nfs.2000.01730eaf.001

DO - 10.1108/nfs.2000.01730eaf.001

M3 - Article

VL - 30

SP - 263

EP - 266

JO - Nutrition and Food Science

T2 - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 5

ER -