CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS

Research output: Non-textual formWeb publication/site

LanguageEnglish
Publication statusE-pub ahead of print - 17 Feb 2011

Keywords

  • red meat
  • n-3 polyunsaturated fatty acids
  • Northern Ireland

Cite this

@misc{2727ef48095b4b77907ae6e2e6920498,
title = "CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS",
keywords = "red meat, n-3 polyunsaturated fatty acids, Northern Ireland",
author = "McAfee, {Alison J.}",
year = "2011",
month = "2",
day = "17",
language = "English",

}

TY - ADVS

T1 - CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS

AU - McAfee, Alison J.

PY - 2011/2/17

Y1 - 2011/2/17

KW - red meat

KW - n-3 polyunsaturated fatty acids

KW - Northern Ireland

M3 - Web publication/site

ER -