CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS

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@misc{2727ef48095b4b77907ae6e2e6920498,

title = "CONTRIBUTION OF MEAT (BEEF AND LAMB) FROM GRASSFEDRUMINANTS TO THE TOTAL HUMAN DIETARY INTAKEOF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS",

keywords = "red meat, n-3 polyunsaturated fatty acids, Northern Ireland",

author = "McAfee, {Alison J.}",

year = "2011",

month = feb,

day = "17",

language = "English",

publisher = "AgriSearch",

address = "Northern Ireland",

}