Medicine & Life Sciences
Kefir
100%
Whey
86%
Fermentation
63%
Yeasts
48%
Alcohols
44%
Ethanol
30%
Pentanols
21%
isobutyl alcohol
20%
Molasses
20%
1-Propanol
18%
Alcoholic Beverages
15%
Vitis
15%
Bioreactors
14%
ethyl acetate
14%
Odorants
12%
Immobilization
12%
Sugars
11%
Enzymes
6%
Agriculture & Biology
kefir
82%
cellulosic materials
77%
whey
62%
alcohols
48%
fermentation
41%
yeasts
39%
ethanol
17%
raisins
12%
continuous fermentation
11%
alcoholic beverages
11%
1-propanol
10%
biocatalysts
9%
alcohol abuse
9%
molasses
9%
bioreactors
8%
ethyl acetate
8%
product quality
8%
byproducts
7%
odors
6%
sugars
5%
extracts
4%
Chemistry
Fermentation
56%
Alcohol
35%
Ethanol
19%
Molasses
14%
Bioreactors
11%
Byproduct
9%
Ethyl Acetate
9%