Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price; Edel M Keaveney; Lesley L Hamill; Julie Wallace; Mary Ward; Per M Ueland; Helene McNulty; JJ Strain; MJ Parker; RW Welch

doi:10.3945/jn.110.126961

Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price
, Edel M Keaveney
, Lesley L Hamill
, Julie Wallace
, Mary Ward
, Per M Ueland
, Helene McNulty
, JJ Strain
, MJ Parker
, RW Welch

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2153-2157
Journal	Journal of Nutrition
Volume	140
DOIs	https://doi.org/10.3945/jn.110.126961
Publication status	Published (in print/issue) - 27 Oct 2010

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10.3945/jn.110.126961

Cite this

@article{32536bacaec34be3b4363cf2726469d5,

title = "Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults",

author = "Price, \{Ruth K.\} and Keaveney, \{Edel M\} and Hamill, \{Lesley L\} and Julie Wallace and Mary Ward and Ueland, \{Per M\} and Helene McNulty and JJ Strain and MJ Parker and RW Welch",

year = "2010",

month = oct,

day = "27",

doi = "10.3945/jn.110.126961",

language = "English",

volume = "140",

pages = "2153--2157",

journal = "Journal of Nutrition",

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AU - Price, Ruth K.

AU - Keaveney, Edel M

AU - Hamill, Lesley L

AU - Wallace, Julie

AU - Ward, Mary

AU - Ueland, Per M

AU - McNulty, Helene

AU - Strain, JJ

AU - Parker, MJ

AU - Welch, RW

PY - 2010/10/27

Y1 - 2010/10/27

U2 - 10.3945/jn.110.126961

DO - 10.3945/jn.110.126961

M3 - Article

SN - 0022-3166

VL - 140

SP - 2153

EP - 2157

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -