Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price; Edel M Keaveney; Lesley L Hamill; Julie Wallace; Mary Ward; Per M Ueland; Helene McNulty; JJ Strain; MJ Parker; RW Welch

doi:10.3945/jn.110.126961

Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price, Edel M Keaveney, Lesley L Hamill, Julie Wallace, Mary Ward, Per M Ueland, Helene McNulty, JJ Strain, MJ Parker, RW Welch

Research output: Contribution to journal › Article › peer-review

62 Citations (Scopus)

Original language	English
Pages (from-to)	2153-2157
Journal	Journal of Nutrition
Volume	140
DOIs	https://doi.org/10.3945/jn.110.126961
Publication status	Published (in print/issue) - 27 Oct 2010

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10.3945/jn.110.126961

Cite this

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title = "Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults",

author = "Price, {Ruth K.} and Keaveney, {Edel M} and Hamill, {Lesley L} and Julie Wallace and Mary Ward and Ueland, {Per M} and Helene McNulty and JJ Strain and MJ Parker and RW Welch",

year = "2010",

month = oct,

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doi = "10.3945/jn.110.126961",

language = "English",

volume = "140",

pages = "2153--2157",

journal = "Journal of Nutrition",

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AU - Price, Ruth K.

AU - Keaveney, Edel M

AU - Hamill, Lesley L

AU - Wallace, Julie

AU - Ward, Mary

AU - Ueland, Per M

AU - McNulty, Helene

AU - Strain, JJ

AU - Parker, MJ

AU - Welch, RW

PY - 2010/10/27

Y1 - 2010/10/27

U2 - 10.3945/jn.110.126961

DO - 10.3945/jn.110.126961

M3 - Article

SN - 0022-3166

VL - 140

SP - 2153

EP - 2157

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -