Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price, Edel M Keaveney, Lesley L Hamill, Julie Wallace, Mary Ward, Per M Ueland, Helene McNulty, JJ Strain, MJ Parker, RW Welch

Research output: Contribution to journalArticlepeer-review

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)2153-2157
JournalJournal of Nutrition
Publication statusPublished (in print/issue) - 27 Oct 2010

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