Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

Ruth K. Price, Edel M Keaveney, Lesley L Hamill, Julie Wallace, Mary Ward, Per M Ueland, Helene McNulty, JJ Strain, MJ Parker, RW Welch

Research output: Contribution to journalArticle

42 Citations (Scopus)
LanguageEnglish
Pages2153-2157
JournalJournal of Nutrition
Volume140
DOIs
Publication statusPublished - 27 Oct 2010

Cite this

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title = "Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults",
author = "Price, {Ruth K.} and Keaveney, {Edel M} and Hamill, {Lesley L} and Julie Wallace and Mary Ward and Ueland, {Per M} and Helene McNulty and JJ Strain and MJ Parker and RW Welch",
year = "2010",
month = "10",
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doi = "10.3945/jn.110.126961",
language = "English",
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pages = "2153--2157",
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Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. / Price, Ruth K.; Keaveney, Edel M; Hamill, Lesley L; Wallace, Julie; Ward, Mary; Ueland, Per M; McNulty, Helene; Strain, JJ; Parker, MJ; Welch, RW.

In: Journal of Nutrition, Vol. 140, 27.10.2010, p. 2153-2157.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults

AU - Price, Ruth K.

AU - Keaveney, Edel M

AU - Hamill, Lesley L

AU - Wallace, Julie

AU - Ward, Mary

AU - Ueland, Per M

AU - McNulty, Helene

AU - Strain, JJ

AU - Parker, MJ

AU - Welch, RW

PY - 2010/10/27

Y1 - 2010/10/27

U2 - 10.3945/jn.110.126961

DO - 10.3945/jn.110.126961

M3 - Article

VL - 140

SP - 2153

EP - 2157

JO - Journal of Nutrition

T2 - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

ER -