Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland

Moira Dean; Claire McKernan; Fiona Lavelle; Sussana  Atta; Irene R  Grant; Amanda McCloat; Elaine Mooney; L.E. Hollywood

Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland

Moira Dean, Claire McKernan, Fiona Lavelle, Sussana Atta, Irene R Grant, Amanda McCloat, Elaine Mooney, L.E. Hollywood

Research output: Book/Report › Commissioned report › peer-review

Abstract

In February 2021, safefood commissioned a research project to understand the
use of smart devices in the kitchen and associated microbiological food safety
risks on the island of Ireland. The aim of this research was to collect data to gain
insights into how smart devices are being used in the domestic environment, to
assess consumer behaviour and understand how this affects food safety on the
island. This report presents research findings and recommends ways to support
the safe utilisation of smart devices during meal preparation.

Original language	English
Commissioning body	Safefood andThe Food Safety Promotion Board
Number of pages	211
Publication status	Published (in print/issue) - 1 May 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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https://www.safefood.net/getmedia/0764c102-d4d4-48f0-8637-407c395b07c6/safefood-2024-Smart-Devices.pdf

Cite this

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abstract = "In February 2021, safefood commissioned a research project to understand theuse of smart devices in the kitchen and associated microbiological food safetyrisks on the island of Ireland. The aim of this research was to collect data to gaininsights into how smart devices are being used in the domestic environment, toassess consumer behaviour and understand how this affects food safety on theisland. This report presents research findings and recommends ways to supportthe safe utilisation of smart devices during meal preparation. ",

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AU - Dean, Moira

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AU - Atta, Sussana

AU - Grant, Irene R

AU - McCloat, Amanda

AU - Mooney, Elaine

AU - Hollywood, L.E.

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AB - In February 2021, safefood commissioned a research project to understand theuse of smart devices in the kitchen and associated microbiological food safetyrisks on the island of Ireland. The aim of this research was to collect data to gaininsights into how smart devices are being used in the domestic environment, toassess consumer behaviour and understand how this affects food safety on theisland. This report presents research findings and recommends ways to supportthe safe utilisation of smart devices during meal preparation.

M3 - Commissioned report

BT - Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland

ER -

Consumers’ use of smart devices while preparing food in the domestic kitchen on the island of Ireland

Abstract

UN SDGs

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