Skip to main navigation Skip to search Skip to main content

Consumers talking about reduced fat foods

  • Barbara J. Stewart-Knox
  • , Desmond Hill
  • , J Hamilton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)12-25
JournalFood Industry Journal
Volume4
Issue number1
Publication statusPublished (in print/issue) - 2001

Cite this