Consumers talking about reduced fat foods

Barbara J. Stewart-Knox, Desmond Hill, J Hamilton

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)12-25
    JournalFood Industry Journal
    Volume4
    Issue number1
    Publication statusPublished - 2001

    Cite this

    Stewart-Knox, B. J., Hill, D., & Hamilton, J. (2001). Consumers talking about reduced fat foods. Food Industry Journal, 4(1), 12-25.