Consumer views of portion size estimation aids

G. P. Faulkner; Kirsty Pourshahidi; M. Dean; M. Spence; S. O'Brien; E. Gibney; Maeve Kerr; T. A. McCaffrey; J. M. W. Wallace; Barbara Livingstone

doi:10.1017/S0029665113001924

Consumer views of portion size estimation aids

G. P. Faulkner
, Kirsty Pourshahidi
, M. Dean
, M. Spence
, S. O'Brien
, E. Gibney
, Maeve Kerr
, T. A. McCaffrey
, J. M. W. Wallace
, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E169
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	72
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665113001924
Publication status	Published (in print/issue) - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1017/S0029665113001924

Consumer understanding of food portion sizes
Faulkner, G., Pourshahidi, L. K., Wallace, J. M. W., McCaffrey, T. A., Kerr, M., Dean, M., Spence, M., Gibney, E. R., O'Brien, S. & Livingstone, B., Nov 2014, (Published online) Safefood.
Research output: Book/Report › Commissioned report › peer-review

Open Access

Cite this

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title = "Consumer views of portion size estimation aids",

author = "Faulkner, \{G. P.\} and Kirsty Pourshahidi and M. Dean and M. Spence and S. O'Brien and E. Gibney and Maeve Kerr and McCaffrey, \{T. A.\} and Wallace, \{J. M. W.\} and Barbara Livingstone",

year = "2013",

doi = "10.1017/S0029665113001924",

language = "English",

volume = "72",

pages = "E169",

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issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

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T1 - Consumer views of portion size estimation aids

AU - Faulkner, G. P.

AU - Pourshahidi, Kirsty

AU - Dean, M.

AU - Spence, M.

AU - O'Brien, S.

AU - Gibney, E.

AU - Kerr, Maeve

AU - McCaffrey, T. A.

AU - Wallace, J. M. W.

AU - Livingstone, Barbara

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113001924

DO - 10.1017/S0029665113001924

M3 - Article

SN - 0029-6651

VL - 72

SP - E169

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE3

ER -

Consumer views of portion size estimation aids

UN SDGs

Access to Document

Research output

Consumer understanding of food portion sizes

Cite this