Research output per year
Research output per year
Research output
- 10 Article
- 10 results
Search results
-
2017
An evaluation of portion size estimation aids: Consumer perspectiveson their effectiveness
Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, K., Spence, M., Dean, M., O'Brien, S., Gibney, E., Wallace, J., McCaffrey, T. & Kerr, M. A., 20 Mar 2017, (Published online) In: Appetite. 114, p. 200-208Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus) -
2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
Faulkner, G. P., Livingstone, B., Pourshahidi, K., Spence, M., Dean, M., O’Brien, S., Gibney, E. R., Wallace, J. M., McCaffrey, T. A. & Kerr, M., Sept 2016, In: Public Health Nutrition. 19, 13, p. 2377-2387Research output: Contribution to journal › Article › peer-review
Open Access27 Citations (Scopus) -
2015
Secular trends in reported portion size of food and beverages consumed by Irish adults
O'Brien, S. A., Livingstone, B., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, K., Nugent, A. P. & Gibney, E. R., 2015, In: BRITISH JOURNAL OF NUTRITION. 113, 07, p. 1148-1157Research output: Contribution to journal › Article › peer-review
Open Access17 Citations (Scopus) -
2014
Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size
Faulkner, G., Pourshahidi, K., Wallace, J., Kerr, M., McCaffrey, T. & Livingstone, B., 2014, In: International Journal of Obesity. 38, p. 106-112 6 p.Research output: Contribution to journal › Article › peer-review
Open Access51 Citations (Scopus) -
2013
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control
Spence, M., Livingstone, M. B. E., Hollywood, L., Gibney, E., O'Brien, S., Pourshahidi, K. & Dean, M., 1 Aug 2013, In: International Journal of Behavioral Nutrition and Physical Activity. 10, 92, p. 1-10Research output: Contribution to journal › Article › peer-review
Open Access41 Citations (Scopus) -
Consumer views of portion size estimation aids
Faulkner, G. P., Pourshahidi, K., Dean, M., Spence, M., O'Brien, S., Gibney, E., Kerr, M., McCaffrey, T. A., Wallace, J. M. W. & Livingstone, B., 2013, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 72, OCE3, p. E169Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of portion size estimation aids among Irish consumers
Pourshahidi, K., Faulkner, G. P., Spence, M., Dean, M., O'Brien, S., Goulding, M., Gibney, E. R., Kerr, M., McCaffrey, T. A., Wallace, J. & Livingstone, B., 2013, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 72, OCE3, p. E130Research output: Contribution to journal › Article › peer-review
Open Access -
2012
Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
Faulkner, G. P., Pourshahidi, K., Wallace, J., Kerr, M., McCrorie, T. & Livingstone, B., 2012, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 71, OCE2Research output: Contribution to journal › Article › peer-review
Open Access -
Raising consumer awareness of portion size distortion on the island of Ireland
Pourshahidi, K., Faulkner, G. P., Spence, M., O'Brien, S., Kerr, M., McCrorie, T., Wallace, J. & Livingstone, B., 2012, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 71, OCE2Research output: Contribution to journal › Article › peer-review
Open Access -
Serving size guidance for consumers: is it effective?
Faulkner, G. P., Pourshahidi, K., Wallace, J., Kerr, M., McCrorie, T. & Livingstone, B., Nov 2012, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 71, 4, p. 610-621Research output: Contribution to journal › Article › peer-review
Open Access50 Citations (Scopus)