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Consumer understanding of food portion sizes

  • Gemma Faulkner
  • , L. Kirsty Pourshahidi
  • , Julie M.W. Wallace
  • , Tracy A McCaffrey
  • , Maeve Kerr
  • , Moira Dean
  • , Michelle Spence
  • , Eileen R. Gibney
  • , Sinead O'Brien
  • , Barbara Livingstone

Research output: Book/ReportCommissioned reportpeer-review

Abstract

A report into adults’ knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.
Original languageEnglish
PublisherSafefood
ISBN (Electronic)978-1-905767-46-5
Publication statusPublished online - Nov 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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