Abstract
A report into adults’ knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.
| Original language | English |
|---|---|
| Publisher | Safefood |
| ISBN (Electronic) | 978-1-905767-46-5 |
| Publication status | Published online - Nov 2014 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
-
SDG 12 Responsible Consumption and Production
Fingerprint
Dive into the research topics of 'Consumer understanding of food portion sizes'. Together they form a unique fingerprint.Research output
- 10 Article
-
An evaluation of portion size estimation aids: Consumer perspectiveson their effectiveness
Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, K., Spence, M., Dean, M., O'Brien, S., Gibney, E., Wallace, J., McCaffrey, T. & Kerr, M. A., 20 Mar 2017, (Published online) In: Appetite. 114, p. 200-208Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Link opens in a new tab Citations (Scopus)6 Downloads (Pure) -
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
Faulkner, G. P., Livingstone, B., Pourshahidi, K., Spence, M., Dean, M., O’Brien, S., Gibney, E. R., Wallace, J. M., McCaffrey, T. A. & Kerr, M., Sept 2016, In: Public Health Nutrition. 19, 13, p. 2377-2387Research output: Contribution to journal › Article › peer-review
Open Access29 Link opens in a new tab Citations (Scopus) -
Secular trends in reported portion size of food and beverages consumed by Irish adults
O'Brien, S. A., Livingstone, B., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, K., Nugent, A. P. & Gibney, E. R., 2015, In: BRITISH JOURNAL OF NUTRITION. 113, 07, p. 1148-1157Research output: Contribution to journal › Article › peer-review
Open Access17 Link opens in a new tab Citations (Scopus)
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver