Consumer participation in effective product reformulation (salt reduction)

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationUnknown Host Publication
PublisherElsevier
Number of pages12
Publication statusPublished - Jul 2002
EventXth Food Choice Conference - Wageningen, The Netherlands
Duration: 1 Jul 2002 → …

Conference

ConferenceXth Food Choice Conference
Period1/07/02 → …

Cite this

Purdy, J., Armstrong, G., Farley, H., & O'Donoghue, P. (2002). Consumer participation in effective product reformulation (salt reduction). In Unknown Host Publication Elsevier.
Purdy, Joanna ; Armstrong, Gillian ; Farley, Heather ; O'Donoghue, Peter. / Consumer participation in effective product reformulation (salt reduction). Unknown Host Publication. Elsevier, 2002.
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title = "Consumer participation in effective product reformulation (salt reduction)",
author = "Joanna Purdy and Gillian Armstrong and Heather Farley and Peter O'Donoghue",
year = "2002",
month = "7",
language = "English",
booktitle = "Unknown Host Publication",
publisher = "Elsevier",
address = "Netherlands",

}

Purdy, J, Armstrong, G, Farley, H & O'Donoghue, P 2002, Consumer participation in effective product reformulation (salt reduction). in Unknown Host Publication. Elsevier, Xth Food Choice Conference, 1/07/02.

Consumer participation in effective product reformulation (salt reduction). / Purdy, Joanna; Armstrong, Gillian; Farley, Heather; O'Donoghue, Peter.

Unknown Host Publication. Elsevier, 2002.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Consumer participation in effective product reformulation (salt reduction)

AU - Purdy, Joanna

AU - Armstrong, Gillian

AU - Farley, Heather

AU - O'Donoghue, Peter

PY - 2002/7

Y1 - 2002/7

M3 - Conference contribution

BT - Unknown Host Publication

PB - Elsevier

ER -

Purdy J, Armstrong G, Farley H, O'Donoghue P. Consumer participation in effective product reformulation (salt reduction). In Unknown Host Publication. Elsevier. 2002