Consumer participation in effective product reformulation (salt reduction)

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Unknown Host Publication
Publisher	Elsevier
Number of pages	12
Publication status	Published (in print/issue) - Jul 2002
Event	Xth Food Choice Conference - Wageningen, The Netherlands Duration: 1 Jul 2002 → …

Conference	Xth Food Choice Conference
Period	1/07/02 → …

Cite this

@inproceedings{d3323bd25d9247ffa0736a7b5e39f14b,

title = "Consumer participation in effective product reformulation (salt reduction)",

author = "Joanna Purdy and Gillian Armstrong and Heather Farley and Peter O'Donoghue",

year = "2002",

month = jul,

language = "English",

booktitle = "Unknown Host Publication",

publisher = "Elsevier",

address = "Netherlands",

note = "Xth Food Choice Conference ; Conference date: 01-07-2002",

}