Consumer participation in effective product reformulation (salt reduction)

Joanna Purdy, Gillian Armstrong, Heather Farley, Peter O'Donoghue

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationUnknown Host Publication
PublisherElsevier
Number of pages12
Publication statusPublished - Jul 2002
EventXth Food Choice Conference - Wageningen, The Netherlands
Duration: 1 Jul 2002 → …

Conference

ConferenceXth Food Choice Conference
Period1/07/02 → …

Cite this

Purdy, J., Armstrong, G., Farley, H., & O'Donoghue, P. (2002). Consumer participation in effective product reformulation (salt reduction). In Unknown Host Publication Elsevier.