Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

J. R. Swann, M. Rajilic-Stojanovic, A. Salonen, O. Sakwinska, Chris Gill, A. Meynier, P. Fança-Berthon, B. Schelkle, N. Segata, C. Shortt, K. Tuohy, O. Hasselwander

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Medicine and Dentistry

Food Science