Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity

Food Science

• Bioactive Compound 100%
• Tandem Mass Spectrometry 100%
• Electrospray Ionization 100%
• Ultra High Performance Liquid Chromatography 100%
• Lysine 50%
• Polyphenol 50%
• Flavonoid 50%
• Functional Food 50%
• Antioxidant Capacity 50%
• Amino Acid 50%
• Lipoxygenase 50%
• Anthocyanin Content 50%

Pharmacology, Toxicology and Pharmaceutical Science

• 4 Aminobutyric Acid 100%
• Ultra High Performance Liquid Chromatography 100%
• Alzheimer's Disease 66%
• ABTS 33%
• Antioxidant Capacity 33%
• Gallic Acid 33%
• Daidzein 33%
• Fatty Acid 33%
• Polyphenol 33%
• Genistein 33%
• 1,1 Diphenyl 2 Picrylhydrazyl 33%
• Amino Acid 33%
• Biological Marker 33%
• Proteinase 33%
• Flavonoid 33%
• Lysine 33%
• Spermidine 33%
• Functional Food 33%
• Lipoxygenase 33%

Immunology and Microbiology

• Electrospray Ionization 100%
• Tandem Mass Spectrometry 100%
• Sprout 100%
• Ultra High Performance Liquid Chromatography 100%
• Protein Denaturation 33%
• Oxidative Stress 33%
• Metabolite 33%
• Peptides 33%
• Amino Acid 33%
• Lysine 33%
• Lipoxygenase 33%
• Asparagine 33%
• In Vitro 33%
• Fatty Acid 33%