Comparing the fatty acid composition of organic and conventional milk

  • KA Ellis
  • , G Innocent
  • , D Grove-White
  • , P Cripps
  • , WG McLean
  • , CV Howard
  • , M Mihm

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1938-1950
JournalJournal of Dairy Science
Volume89
Issue number6
Publication statusPublished (in print/issue) - Jun 2006

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