Comparing the fatty acid composition of organic and conventional milk

KA Ellis, G Innocent, D Grove-White, P Cripps, WG McLean, CV Howard, M Mihm

    Research output: Contribution to journalArticle

    138 Citations (Scopus)
    LanguageEnglish
    Pages1938-1950
    JournalJournal of Dairy Science
    Volume89
    Issue number6
    Publication statusPublished - Jun 2006

    Cite this

    Ellis, KA., Innocent, G., Grove-White, D., Cripps, P., McLean, WG., Howard, CV., & Mihm, M. (2006). Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science, 89(6), 1938-1950.
    Ellis, KA ; Innocent, G ; Grove-White, D ; Cripps, P ; McLean, WG ; Howard, CV ; Mihm, M. / Comparing the fatty acid composition of organic and conventional milk. In: Journal of Dairy Science. 2006 ; Vol. 89, No. 6. pp. 1938-1950.
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    author = "KA Ellis and G Innocent and D Grove-White and P Cripps and WG McLean and CV Howard and M Mihm",
    year = "2006",
    month = "6",
    language = "English",
    volume = "89",
    pages = "1938--1950",
    journal = "Journal of Dairy Science",
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    Ellis, KA, Innocent, G, Grove-White, D, Cripps, P, McLean, WG, Howard, CV & Mihm, M 2006, 'Comparing the fatty acid composition of organic and conventional milk', Journal of Dairy Science, vol. 89, no. 6, pp. 1938-1950.

    Comparing the fatty acid composition of organic and conventional milk. / Ellis, KA; Innocent, G; Grove-White, D; Cripps, P; McLean, WG; Howard, CV; Mihm, M.

    In: Journal of Dairy Science, Vol. 89, No. 6, 06.2006, p. 1938-1950.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Comparing the fatty acid composition of organic and conventional milk

    AU - Ellis, KA

    AU - Innocent, G

    AU - Grove-White, D

    AU - Cripps, P

    AU - McLean, WG

    AU - Howard, CV

    AU - Mihm, M

    PY - 2006/6

    Y1 - 2006/6

    M3 - Article

    VL - 89

    SP - 1938

    EP - 1950

    JO - Journal of Dairy Science

    T2 - Journal of Dairy Science

    JF - Journal of Dairy Science

    SN - 0022-0302

    IS - 6

    ER -

    Ellis KA, Innocent G, Grove-White D, Cripps P, McLean WG, Howard CV et al. Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science. 2006 Jun;89(6):1938-1950.