Comparing the fatty acid composition of organic and conventional milk

KA Ellis, G Innocent, D Grove-White, P Cripps, WG McLean, CV Howard, M Mihm

    Research output: Contribution to journalArticle

    152 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1938-1950
    JournalJournal of Dairy Science
    Volume89
    Issue number6
    Publication statusPublished - Jun 2006

    Cite this

    Ellis, KA., Innocent, G., Grove-White, D., Cripps, P., McLean, WG., Howard, CV., & Mihm, M. (2006). Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science, 89(6), 1938-1950.