Comparative study of encapsulated and entrapped yeast for fermentation purposes,

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationUnknown Host Publication
Number of pages1
Publication statusPublished - 18 Jun 2006
Event2nd International Congress on Bioprocess in Food Industries; 18-21 June - University Patras, Greece
Duration: 18 Jun 2006 → …

Conference

Conference2nd International Congress on Bioprocess in Food Industries; 18-21 June
Period18/06/06 → …

Cite this

@inproceedings{d0119637d40f45d286d2b4c23f524856,
title = "Comparative study of encapsulated and entrapped yeast for fermentation purposes,",
author = "{Singh - Nee Nigam}, Poonam and A Kapaklis",
year = "2006",
month = "6",
day = "18",
language = "English",
booktitle = "Unknown Host Publication",

}

Singh - Nee Nigam, P & Kapaklis, A 2006, Comparative study of encapsulated and entrapped yeast for fermentation purposes, in Unknown Host Publication. 2nd International Congress on Bioprocess in Food Industries; 18-21 June, 18/06/06.

Comparative study of encapsulated and entrapped yeast for fermentation purposes, / Singh - Nee Nigam, Poonam; Kapaklis, A.

Unknown Host Publication. 2006.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Comparative study of encapsulated and entrapped yeast for fermentation purposes,

AU - Singh - Nee Nigam, Poonam

AU - Kapaklis, A

PY - 2006/6/18

Y1 - 2006/6/18

M3 - Conference contribution

BT - Unknown Host Publication

ER -