COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	273
Journal	Journal of Food Biochemistry
Volume	21
Issue number	3
DOIs	https://doi.org/10.1111/j.1745-4514.1997.tb00209.x
Publication status	Published (in print/issue) - 1997

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@article{410ec301ba734cd8817896ecc178550e,

title = "COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY",

author = "AMIZA, \{MAT AMIN\} and DEPSINA GALANI and Richard Owusu-Apenten",

year = "1997",

doi = "10.1111/j.1745-4514.1997.tb00209.x",

language = "English",

volume = "21",

pages = "273",

journal = "Journal of Food Biochemistry",

issn = "1745-4514",

publisher = "John Wiley and Sons Inc.",

number = "3",

}

TY - JOUR

T1 - COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

AU - AMIZA, MAT AMIN

AU - GALANI, DEPSINA

AU - Owusu-Apenten, Richard

PY - 1997

Y1 - 1997

U2 - 10.1111/j.1745-4514.1997.tb00209.x

DO - 10.1111/j.1745-4514.1997.tb00209.x

M3 - Article

SN - 1745-4514

VL - 21

SP - 273

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 3

ER -