COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

MAT AMIN AMIZA, DEPSINA GALANI, Richard Owusu-Apenten

Research output: Contribution to journalArticle

4 Citations (Scopus)
LanguageEnglish
Pages273
JournalJournal of Food Biochemistry
Volume21
Issue number3
DOIs
Publication statusPublished - 1997

Cite this

AMIZA, MAT AMIN ; GALANI, DEPSINA ; Owusu-Apenten, Richard. / COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY. In: Journal of Food Biochemistry. 1997 ; Vol. 21, No. 3. pp. 273.
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COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY. / AMIZA, MAT AMIN; GALANI, DEPSINA; Owusu-Apenten, Richard.

In: Journal of Food Biochemistry, Vol. 21, No. 3, 1997, p. 273.

Research output: Contribution to journalArticle

TY - JOUR

T1 - COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

AU - AMIZA, MAT AMIN

AU - GALANI, DEPSINA

AU - Owusu-Apenten, Richard

PY - 1997

Y1 - 1997

U2 - 10.1111/j.1745-4514.1997.tb00209.x

DO - 10.1111/j.1745-4514.1997.tb00209.x

M3 - Article

VL - 21

SP - 273

JO - Journal of Food Biochemistry

T2 - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 3

ER -