Cocoa and Coffee Fermentations-II

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationEncyclopedia of Food Microbiology-
EditorsC.A Batt, M.L. Tortorello
Place of PublicationUK
PublisherElsevier
Pages485-492
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P., & Singh, A. . (2014). Cocoa and Coffee Fermentations-II. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology- (pp. 485-492). UK: Elsevier.
Singh - Nee Nigam, Poonam ; Singh, A.,. / Cocoa and Coffee Fermentations-II. Encyclopedia of Food Microbiology-. editor / C.A Batt ; M.L. Tortorello. UK : Elsevier, 2014. pp. 485-492
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pages = "485--492",
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booktitle = "Encyclopedia of Food Microbiology-",
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Singh - Nee Nigam, P & Singh, A 2014, Cocoa and Coffee Fermentations-II. in CA Batt & ML Tortorello (eds), Encyclopedia of Food Microbiology-. Elsevier, UK, pp. 485-492.

Cocoa and Coffee Fermentations-II. / Singh - Nee Nigam, Poonam; Singh, A.,.

Encyclopedia of Food Microbiology-. ed. / C.A Batt; M.L. Tortorello. UK : Elsevier, 2014. p. 485-492.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Cocoa and Coffee Fermentations-II

AU - Singh - Nee Nigam, Poonam

AU - Singh, A.,

PY - 2014/4

Y1 - 2014/4

M3 - Chapter

SN - 9780123847300

SP - 485

EP - 492

BT - Encyclopedia of Food Microbiology-

A2 - Batt, C.A

A2 - Tortorello, M.L.

PB - Elsevier

CY - UK

ER -

Singh - Nee Nigam P, Singh A. Cocoa and Coffee Fermentations-II. In Batt CA, Tortorello ML, editors, Encyclopedia of Food Microbiology-. UK: Elsevier. 2014. p. 485-492