Cocoa and Coffee Fermentations-II

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology-
EditorsC.A Batt, M.L. Tortorello
Place of PublicationUK
PublisherElsevier
Pages485-492
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

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