Cocoa and Coffee Fermentations-II

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology-
EditorsC.A Batt, M.L. Tortorello
Place of PublicationUK
PublisherElsevier
Pages485-492
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P., & Singh, A. . (2014). Cocoa and Coffee Fermentations-II. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology- (pp. 485-492). Elsevier.