Cocoa and coffee fermentations.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	R.K. Robinson, C.A. Batt, P. D. Patel
Publisher	Academic Press
Pages	466-
ISBN (Print)	0-12-227070-3
Publication status	Published (in print/issue) - 2000

Cite this

@inbook{58ee7d6e89b444bca3f336fb5ed5988f,

title = "Cocoa and coffee fermentations.",

author = "{Singh - Nee Nigam}, Poonam",

year = "2000",

language = "English",

isbn = "0-12-227070-3",

pages = "466--",

editor = "R.K. Robinson, and C.A. Batt and Patel, {P. D.}",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Academic Press",

address = "United States",

}