Cocoa and coffee fermentations.

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsR.K. Robinson, C.A. Batt, P. D. Patel
Pages466-
Publication statusPublished - 2000

Cite this

Singh - Nee Nigam, P. (2000). Cocoa and coffee fermentations. In R. K. Robinson, C. A. Batt, & P. D. Patel (Eds.), Encyclopedia of Food Microbiology (pp. 466-)
Singh - Nee Nigam, Poonam. / Cocoa and coffee fermentations. Encyclopedia of Food Microbiology. editor / R.K. Robinson, ; C.A. Batt ; P. D. Patel. 2000. pp. 466-
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Singh - Nee Nigam, P 2000, Cocoa and coffee fermentations. in RK Robinson, CA Batt & PD Patel (eds), Encyclopedia of Food Microbiology. pp. 466-.

Cocoa and coffee fermentations. / Singh - Nee Nigam, Poonam.

Encyclopedia of Food Microbiology. ed. / R.K. Robinson,; C.A. Batt; P. D. Patel. 2000. p. 466-.

Research output: Chapter in Book/Report/Conference proceedingChapter

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AU - Singh - Nee Nigam, Poonam

PY - 2000

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SN - 0-12-227070-3

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BT - Encyclopedia of Food Microbiology

A2 - Robinson,, R.K.

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A2 - Patel, P. D.

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Singh - Nee Nigam P. Cocoa and coffee fermentations. In Robinson, RK, Batt CA, Patel PD, editors, Encyclopedia of Food Microbiology. 2000. p. 466-