Cocoa and coffee fermentations.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsR.K. Robinson, C.A. Batt, P. D. Patel
PublisherAcademic Press
ISBN (Print)0-12-227070-3
Publication statusPublished - 2000

Cite this

Singh - Nee Nigam, P. (2000). Cocoa and coffee fermentations. In R. K. Robinson, C. A. Batt, & P. D. Patel (Eds.), Encyclopedia of Food Microbiology (pp. 466-). Academic Press.