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Coastal Saltworks and Atlantic Opportunities at Two Early Modern Sites on the North Coast of Ireland

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Abstract

The extraction of salt from seawater is one of the most direct ways of exploiting the marine environment. In the historic period, the production of salt formed an important component of the global economy. In temperate locations such as Ireland, archaeological evidence of extracting salt from seawater comprises a range of expressions and locations dictated by the energy resource required. This article presents the results of the first archaeological excavations of a saltworks complex in Ireland, at two sites that produced salt from the seventeenth to the nineteenth centuries. Partial excavation of a seventeenth-century complex at Ballyreagh Lower revealed a crude structure that was not capable of supplying all of the area’s needs. By contrast, the eighteenth- and nineteenth-century pan site at Broughanlea shows a step-change in scale, efficiency, and infrastructure that reflects new economic networks in a country predominantly relying on agricultural produce.
Original languageEnglish
Pages (from-to)460-479
Number of pages20
JournalEuropean Journal of Archaeology
Volume28
Issue number4
Early online date24 Jul 2025
DOIs
Publication statusPublished (in print/issue) - 30 Nov 2025

Bibliographical note

© The Author(s), 2025. Published by Cambridge University Press on behalf of the European Association of Archaeologists.

Funding

This work was supported by the Arts and Humanities Research Council (grant AH/L002175/1).

FundersFunder number
Arts and Humanities Research CouncilAH/L002175/1

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 14 - Life Below Water
      SDG 14 Life Below Water

    Keywords

    • salt
    • Ireland
    • post-medieval
    • excavation
    • salt pans
    • economy
    • Protein Biosynthesis
    • Peptidyl Transferases/genetics
    • Ribosomes/genetics
    • Escherichia coli/genetics
    • RNA, Transfer/genetics

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