Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours

F. Nea; Kirsty Pourshahidi; C. Corish; J. Kearney; Barbara Livingstone; C. Bassul

doi:10.1017/S0029665115004681

Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours

F. Nea
, Kirsty Pourshahidi
, C. Corish
, J. Kearney
, Barbara Livingstone
, C. Bassul

Safefood

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E35
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	75
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665115004681
Publication status	Published (in print/issue) - 22 Jan 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

shift work
circadian
sleep

Access to Document

10.1017/S0029665115004681

1 Commissioned report

Managing food on shift work
Nea, F. M., Pourshahidi, L. K., Kearney, J. M., Livingstone, B. & Corish, C., Oct 2016, (Published online) Safefood.
Research output: Book/Report › Commissioned report › peer-review

Open Access

Cite this

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title = "Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours",

keywords = "shift work, circadian, sleep",

author = "F. Nea and Kirsty Pourshahidi and C. Corish and J. Kearney and Barbara Livingstone and C. Bassul",

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AU - Nea, F.

AU - Pourshahidi, Kirsty

AU - Corish, C.

AU - Kearney, J.

AU - Livingstone, Barbara

AU - Bassul, C.

PY - 2016/1/22

Y1 - 2016/1/22

KW - shift work

KW - circadian

KW - sleep

U2 - 10.1017/S0029665115004681

DO - 10.1017/S0029665115004681

M3 - Article

SN - 0029-6651

VL - 75

SP - E35

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE1

ER -

Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours

UN SDGs

Keywords

Access to Document

Research output

Managing food on shift work

Cite this