Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	185-192
Journal	LWT- Food Science and Technology
Volume	50
Issue number	1
DOIs	https://doi.org/10.1016/j.lwt.2012.06.003
Publication status	Published (in print/issue) - 2013

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@article{ee9c5c3673954e3c89951e9755a48beb,

title = "Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora",

author = "AI Hussain and F Anwar and SAS Chatha and S Latif and STH Sherazi and A Ahmad and Jenny Worthington and SD Sarker",

year = "2013",

doi = "10.1016/j.lwt.2012.06.003",

language = "English",

volume = "50",

pages = "185--192",

journal = "LWT- Food Science and Technology",

publisher = "Academic Press",

number = "1",

}

TY - JOUR

T1 - Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

AU - Hussain, AI

AU - Anwar, F

AU - Chatha, SAS

AU - Latif, S

AU - Sherazi, STH

AU - Ahmad, A

AU - Worthington, Jenny

AU - Sarker, SD

PY - 2013

Y1 - 2013

U2 - 10.1016/j.lwt.2012.06.003

DO - 10.1016/j.lwt.2012.06.003

M3 - Article

VL - 50

SP - 185

EP - 192

JO - LWT- Food Science and Technology

JF - LWT- Food Science and Technology

IS - 1

ER -