Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, Jenny Worthington, SD Sarker

    Research output: Contribution to journal › Article

    53 Citations (Scopus)
    LanguageEnglish
    Pages185-192
    JournalLWT- Food Science and Technology
    Volume50
    Issue number1
    DOIs
    Publication statusPublished - 2013

    Cite this

    Hussain, AI ; Anwar, F ; Chatha, SAS ; Latif, S ; Sherazi, STH ; Ahmad, A ; Worthington, Jenny ; Sarker, SD. / Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. In: LWT- Food Science and Technology. 2013 ; Vol. 50, No. 1. pp. 185-192.
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    author = "AI Hussain and F Anwar and SAS Chatha and S Latif and STH Sherazi and A Ahmad and Jenny Worthington and SD Sarker",
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    Hussain, AI, Anwar, F, Chatha, SAS, Latif, S, Sherazi, STH, Ahmad, A, Worthington, J & Sarker, SD 2013, 'Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora', LWT- Food Science and Technology, vol. 50, no. 1, pp. 185-192. https://doi.org/10.1016/j.lwt.2012.06.003

    Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. / Hussain, AI; Anwar, F; Chatha, SAS; Latif, S; Sherazi, STH; Ahmad, A; Worthington, Jenny; Sarker, SD.

    In: LWT- Food Science and Technology, Vol. 50, No. 1, 2013, p. 185-192.

    Research output: Contribution to journal › Article

    TY - JOUR

    T1 - Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

    AU - Hussain, AI

    AU - Anwar, F

    AU - Chatha, SAS

    AU - Latif, S

    AU - Sherazi, STH

    AU - Ahmad, A

    AU - Worthington, Jenny

    AU - Sarker, SD

    PY - 2013

    Y1 - 2013

    U2 - 10.1016/j.lwt.2012.06.003

    DO - 10.1016/j.lwt.2012.06.003

    M3 - Article

    VL - 50

    SP - 185

    EP - 192

    JO - LWT - Food Science and Technology

    T2 - LWT - Food Science and Technology

    JF - LWT - Food Science and Technology

    SN - 0023-6438

    IS - 1

    ER -

    Hussain AI, Anwar F, Chatha SAS, Latif S, Sherazi STH, Ahmad A et al. Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. LWT- Food Science and Technology. 2013;50(1):185-192. https://doi.org/10.1016/j.lwt.2012.06.003

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