Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, Jenny Worthington, SD Sarker

    Research output: Contribution to journalArticle

    60 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)185-192
    JournalLWT- Food Science and Technology
    Volume50
    Issue number1
    DOIs
    Publication statusPublished - 2013

    Cite this

    Hussain, AI., Anwar, F., Chatha, SAS., Latif, S., Sherazi, STH., Ahmad, A., Worthington, J., & Sarker, SD. (2013). Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. LWT- Food Science and Technology, 50(1), 185-192. https://doi.org/10.1016/j.lwt.2012.06.003