CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1
Journal	Journal of Food Biochemistry
Volume	26
Issue number	1
DOIs	https://doi.org/10.1111/j.1745-4514.2002.tb00046.x
Publication status	Published (in print/issue) - 2007

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title = "CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE",

author = "SREEPARNA BANERJEE and SANTOSH KHOKHAR and Apenten, \{Richard KO\}",

year = "2007",

doi = "10.1111/j.1745-4514.2002.tb00046.x",

language = "English",

volume = "26",

pages = "1",

journal = "Journal of Food Biochemistry",

issn = "1745-4514",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

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T1 - CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

AU - BANERJEE, SREEPARNA

AU - KHOKHAR, SANTOSH

AU - Apenten, Richard KO

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1745-4514.2002.tb00046.x

DO - 10.1111/j.1745-4514.2002.tb00046.x

M3 - Article

SN - 1745-4514

VL - 26

SP - 1

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 1

ER -