CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

SREEPARNA BANERJEE, SANTOSH KHOKHAR, Richard KO Apenten

Research output: Contribution to journalArticle

LanguageEnglish
Pages1
JournalJournal of Food Biochemistry
Volume26
Issue number1
DOIs
Publication statusPublished - 2007

Cite this

BANERJEE, SREEPARNA ; KHOKHAR, SANTOSH ; Apenten, Richard KO. / CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE. In: Journal of Food Biochemistry. 2007 ; Vol. 26, No. 1. pp. 1.
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author = "SREEPARNA BANERJEE and SANTOSH KHOKHAR and Apenten, {Richard KO}",
year = "2007",
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CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE. / BANERJEE, SREEPARNA; KHOKHAR, SANTOSH; Apenten, Richard KO.

In: Journal of Food Biochemistry, Vol. 26, No. 1, 2007, p. 1.

Research output: Contribution to journalArticle

TY - JOUR

T1 - CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

AU - BANERJEE, SREEPARNA

AU - KHOKHAR, SANTOSH

AU - Apenten, Richard KO

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1745-4514.2002.tb00046.x

DO - 10.1111/j.1745-4514.2002.tb00046.x

M3 - Article

VL - 26

SP - 1

JO - Journal of Food Biochemistry

T2 - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 1

ER -