Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Biotechnology: Food Fermentation. vol. 1,
Editors	A. Pandey, V. K. Joshi,
Publisher	Educational Publishers & Distributors
Pages	427-
ISBN (Print)	81-87198-05-2
Publication status	Published (in print/issue) - 1998

Cite this

@inbook{ced464c301cc404abc1513130090028a,

title = "Characteristics and Techniques of fermentation systems.",

author = "\{Singh - Nee Nigam\}, Poonam and D Singh",

year = "1998",

language = "English",

isbn = "81-87198-05-2",

pages = "427--",

editor = "A. Pandey, and Joshi,, \{V. K.\}",

booktitle = "Biotechnology: Food Fermentation. vol. 1,",

publisher = "Educational Publishers \& Distributors",

address = "India",

}