Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationBiotechnology: Food Fermentation. vol. 1,
EditorsA. Pandey, V. K. Joshi,
Pages427-
Publication statusPublished - 1998

Cite this

Singh - Nee Nigam, P., & Singh, D. (1998). Characteristics and Techniques of fermentation systems. In A. Pandey, & V. K. Joshi, (Eds.), Biotechnology: Food Fermentation. vol. 1, (pp. 427-)
Singh - Nee Nigam, Poonam ; Singh, D. / Characteristics and Techniques of fermentation systems. Biotechnology: Food Fermentation. vol. 1,. editor / A. Pandey, ; V. K. Joshi,. 1998. pp. 427-
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Singh - Nee Nigam, P & Singh, D 1998, Characteristics and Techniques of fermentation systems. in A Pandey, & VK Joshi, (eds), Biotechnology: Food Fermentation. vol. 1,. pp. 427-.

Characteristics and Techniques of fermentation systems. / Singh - Nee Nigam, Poonam; Singh, D.

Biotechnology: Food Fermentation. vol. 1,. ed. / A. Pandey,; V. K. Joshi,. 1998. p. 427-.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Characteristics and Techniques of fermentation systems.

AU - Singh - Nee Nigam, Poonam

AU - Singh, D

PY - 1998

Y1 - 1998

M3 - Chapter

SN - 81-87198-05-2

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BT - Biotechnology: Food Fermentation. vol. 1,

A2 - Pandey,, A.

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Singh - Nee Nigam P, Singh D. Characteristics and Techniques of fermentation systems. In Pandey, A, Joshi, VK, editors, Biotechnology: Food Fermentation. vol. 1,. 1998. p. 427-