Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology: Food Fermentation. vol. 1,
EditorsA. Pandey, V. K. Joshi,
PublisherEducational Publishers & Distributors
Pages427-
ISBN (Print)81-87198-05-2
Publication statusPublished - 1998

Cite this

Singh - Nee Nigam, P., & Singh, D. (1998). Characteristics and Techniques of fermentation systems. In A. Pandey, & V. K. Joshi, (Eds.), Biotechnology: Food Fermentation. vol. 1, (pp. 427-). Educational Publishers & Distributors.