Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationBiotechnology: Food Fermentation. vol. 1,
EditorsA. Pandey, V. K. Joshi,
PublisherEducational Publishers & Distributors
Pages427-
ISBN (Print)81-87198-05-2
Publication statusPublished - 1998

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