Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Biotechnology: Food Fermentation.
Editors	A. Pandey, V. K. Joshi
Publisher	Educational Publishers & Distributors
Pages	427 -466
Volume	vol. 1
ISBN (Print)	81-87198-05-2
Publication status	Published (in print/issue) - 1999

Cite this

@inbook{a1f41459aa774e79b9fb82fab38cd7f5,

title = "Characteristics and Techniques of fermentation systems.",

author = "\{Singh - Nee Nigam\}, Poonam and D Singh,",

year = "1999",

language = "English",

isbn = "81-87198-05-2",

volume = "vol. 1",

pages = "427 --466",

editor = "A. Pandey and Joshi, \{V. K.\}",

booktitle = "Biotechnology: Food Fermentation.",

publisher = "Educational Publishers \& Distributors",

address = "India",

}