Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationBiotechnology: Food Fermentation.
EditorsA. Pandey, V. K. Joshi
Pages427 -466
Volumevol. 1
Publication statusPublished - 1999

Cite this

Singh - Nee Nigam, P., & Singh, D. (1999). Characteristics and Techniques of fermentation systems. In A. Pandey, & V. K. Joshi (Eds.), Biotechnology: Food Fermentation. (Vol. vol. 1, pp. 427 -466)
Singh - Nee Nigam, Poonam ; Singh, D. / Characteristics and Techniques of fermentation systems. Biotechnology: Food Fermentation.. editor / A. Pandey ; V. K. Joshi. Vol. vol. 1 1999. pp. 427 -466
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Singh - Nee Nigam, P & Singh, D 1999, Characteristics and Techniques of fermentation systems. in A Pandey & VK Joshi (eds), Biotechnology: Food Fermentation.. vol. vol. 1, pp. 427 -466.

Characteristics and Techniques of fermentation systems. / Singh - Nee Nigam, Poonam; Singh, D.

Biotechnology: Food Fermentation.. ed. / A. Pandey; V. K. Joshi. Vol. vol. 1 1999. p. 427 -466.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Characteristics and Techniques of fermentation systems.

AU - Singh - Nee Nigam, Poonam

AU - Singh,, D

PY - 1999

Y1 - 1999

M3 - Chapter

SN - 81-87198-05-2

VL - vol. 1

SP - 427

EP - 466

BT - Biotechnology: Food Fermentation.

A2 - Pandey, A.

A2 - Joshi, V. K.

ER -

Singh - Nee Nigam P, Singh, D. Characteristics and Techniques of fermentation systems. In Pandey A, Joshi VK, editors, Biotechnology: Food Fermentation.. Vol. vol. 1. 1999. p. 427 -466