Characteristics and Techniques of fermentation systems.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology: Food Fermentation.
EditorsA. Pandey, V. K. Joshi
PublisherEducational Publishers & Distributors
Pages427 -466
Volumevol. 1
ISBN (Print)81-87198-05-2
Publication statusPublished - 1999

Cite this

Singh - Nee Nigam, P., & Singh, D. (1999). Characteristics and Techniques of fermentation systems. In A. Pandey, & V. K. Joshi (Eds.), Biotechnology: Food Fermentation. (Vol. vol. 1, pp. 427 -466). Educational Publishers & Distributors.