FingerprintDive into the research topics of 'Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures'. Together they form a unique fingerprint.
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K. M. Crowley, D. M. Prendergast, D. A. McDowell, J. J. Sheridan
Research output: Contribution to journal › Article › peer-review