Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck, Elin Östman, Mette Kristensen, Nuria Mateo Anson, Ruth K. Price, Guido R.M.M. Haenen, Rob Havenaar, Knud Erik Bach Knudsen, Anders Frid, Hannu Mykkänen, Rob W. Welch, Gabriele Riccardi

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Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences