Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck; Elin Östman; Mette Kristensen; Nuria Mateo Anson; Ruth K. Price; Guido R.M.M. Haenen; Rob Havenaar; Knud Erik Bach Knudsen; Anders Frid; Hannu Mykkänen; Rob W. Welch; Gabriele Riccardi

doi:10.1016/j.tifs.2011.11.005

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck
, Elin Östman
, Mette Kristensen
, Nuria Mateo Anson
, Ruth K. Price
, Guido R.M.M. Haenen
, Rob Havenaar
, Knud Erik Bach Knudsen
, Anders Frid
, Hannu Mykkänen
, Rob W. Welch
, Gabriele Riccardi

Research output: Contribution to journal › Article › peer-review

87 Citations (Scopus)

Abstract

Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.

Original language	English
Journal	Trends in Food Science & Technology
Volume	0
DOIs	https://doi.org/10.1016/j.tifs.2011.11.005
Publication status	Published (in print/issue) - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1016/j.tifs.2011.11.005

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Björck, I., Östman, E., Kristensen, M., Mateo Anson, N., Price, R. K., Haenen, G. R. M. M., Havenaar, R., Bach Knudsen, K. E., Frid, A., Mykkänen, H., Welch, R. W., & Riccardi, G. (2011). Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology, 0. https://doi.org/10.1016/j.tifs.2011.11.005

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title = "Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project",

abstract = "Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.",

author = "Inger Bj{\"o}rck and Elin {\"O}stman and Mette Kristensen and \{Mateo Anson\}, Nuria and Price, \{Ruth K.\} and Haenen, \{Guido R.M.M.\} and Rob Havenaar and \{Bach Knudsen\}, \{Knud Erik\} and Anders Frid and Hannu Mykk{\"a}nen and Welch, \{Rob W.\} and Gabriele Riccardi",

year = "2011",

doi = "10.1016/j.tifs.2011.11.005",

language = "English",

volume = "0",

journal = "Trends in Food Science \& Technology",

issn = "1879-3053",

publisher = "Elsevier Ltd",

}

Björck, I, Östman, E, Kristensen, M, Mateo Anson, N, Price, RK, Haenen, GRMM, Havenaar, R, Bach Knudsen, KE, Frid, A, Mykkänen, H, Welch, RW & Riccardi, G 2011, 'Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project', Trends in Food Science & Technology, vol. 0. https://doi.org/10.1016/j.tifs.2011.11.005

TY - JOUR

T1 - Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

AU - Björck, Inger

AU - Östman, Elin

AU - Kristensen, Mette

AU - Mateo Anson, Nuria

AU - Price, Ruth K.

AU - Haenen, Guido R.M.M.

AU - Havenaar, Rob

AU - Bach Knudsen, Knud Erik

AU - Frid, Anders

AU - Mykkänen, Hannu

AU - Welch, Rob W.

AU - Riccardi, Gabriele

PY - 2011

Y1 - 2011

N2 - Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.

AB - Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.

U2 - 10.1016/j.tifs.2011.11.005

DO - 10.1016/j.tifs.2011.11.005

M3 - Article

SN - 1879-3053

VL - 0

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

ER -

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Abstract

UN SDGs

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