TY - JOUR
T1 - Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
AU - Björck, Inger
AU - Östman, Elin
AU - Kristensen, Mette
AU - Mateo Anson, Nuria
AU - Price, Ruth K.
AU - Haenen, Guido R.M.M.
AU - Havenaar, Rob
AU - Bach Knudsen, Knud Erik
AU - Frid, Anders
AU - Mykkänen, Hannu
AU - Welch, Rob W.
AU - Riccardi, Gabriele
PY - 2011
Y1 - 2011
N2 - Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.
AB - Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.
U2 - 10.1016/j.tifs.2011.11.005
DO - 10.1016/j.tifs.2011.11.005
M3 - Article
SN - 1879-3053
VL - 0
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
ER -
