Cereal grains

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Human Nutrition, 3rd edition
Place of Publication	Waltham, MA
Publisher	Academic Press
Pages	307-316
ISBN (Print)	9780123750839
DOIs	https://doi.org/10.1016/B978-0-12-375083-9.00047-7
Publication status	Published (in print/issue) - 18 Jan 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{57b73f64f2794d11a445ab81173341aa,

title = "Cereal grains",

author = "Price, \{Ruth K.\} and Welch, \{Robert W\}",

year = "2013",

month = jan,

day = "18",

doi = "10.1016/B978-0-12-375083-9.00047-7",

language = "English",

isbn = "9780123750839",

pages = "307--316",

booktitle = "Encyclopedia of Human Nutrition, 3rd edition",

publisher = "Academic Press",

address = "United States",

}

TY - CHAP

T1 - Cereal grains

AU - Price, Ruth K.

AU - Welch, Robert W

PY - 2013/1/18

Y1 - 2013/1/18

UR - https://www.scopus.com/pages/publications/84937146829

U2 - 10.1016/B978-0-12-375083-9.00047-7

DO - 10.1016/B978-0-12-375083-9.00047-7

M3 - Chapter

SN - 9780123750839

SP - 307

EP - 316

BT - Encyclopedia of Human Nutrition, 3rd edition

PB - Academic Press

CY - Waltham, MA

ER -