Cereal grains

Ruth K. Price, Robert W Welch

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
LanguageEnglish
Title of host publicationEncyclopedia of Human Nutrition, 3rd edition
Place of PublicationWaltham, MA
Pages307-316
DOIs
Publication statusPublished - 18 Jan 2013

Cite this

Price, R. K., & Welch, R. W. (2013). Cereal grains. In Encyclopedia of Human Nutrition, 3rd edition (pp. 307-316). Waltham, MA. https://doi.org/10.1016/B978-0-12-375083-9.00047-7
Price, Ruth K. ; Welch, Robert W. / Cereal grains. Encyclopedia of Human Nutrition, 3rd edition. Waltham, MA, 2013. pp. 307-316
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Price, RK & Welch, RW 2013, Cereal grains. in Encyclopedia of Human Nutrition, 3rd edition. Waltham, MA, pp. 307-316. https://doi.org/10.1016/B978-0-12-375083-9.00047-7

Cereal grains. / Price, Ruth K.; Welch, Robert W.

Encyclopedia of Human Nutrition, 3rd edition. Waltham, MA, 2013. p. 307-316.

Research output: Chapter in Book/Report/Conference proceedingChapter

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BT - Encyclopedia of Human Nutrition, 3rd edition

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Price RK, Welch RW. Cereal grains. In Encyclopedia of Human Nutrition, 3rd edition. Waltham, MA. 2013. p. 307-316 https://doi.org/10.1016/B978-0-12-375083-9.00047-7