Cereal grains

Ruth K. Price, Robert W Welch

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Human Nutrition, 3rd edition
Place of PublicationWaltham, MA
PublisherAcademic Press
Pages307-316
ISBN (Print)9780123750839
DOIs
Publication statusPublished - 18 Jan 2013

Cite this

Price, R. K., & Welch, R. W. (2013). Cereal grains. In Encyclopedia of Human Nutrition, 3rd edition (pp. 307-316). Academic Press. https://doi.org/10.1016/B978-0-12-375083-9.00047-7