Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

G. P. Faulkner, Kirsty Pourshahidi, JMW Wallace, Maeve Kerr, Tracy McCrorie, Barbara Livingstone

Research output: Contribution to journalArticle

Original languageEnglish
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume71
Issue numberOCE2
DOIs
Publication statusPublished - 2012

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