Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

G. P. Faulkner, Kirsty Pourshahidi, JMW Wallace, Maeve Kerr, Tracy McCrorie, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	71
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665112001000
Publication status	Published (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Consumer understanding of food portion sizes
Faulkner, G., Pourshahidi, L. K., Wallace, J. M. W., McCaffrey, T. A., Kerr, M., Dean, M., Spence, M., Gibney, E. R., O'Brien, S. & Livingstone, B., Nov 2014, (Published online) Safefood.
Research output: Book/Report › Commissioned report › peer-review

Open Access

@article{11cfee93203343ba9a8d2e9f77066394,

title = "Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?",

author = "Faulkner, {G. P.} and Kirsty Pourshahidi and JMW Wallace and Maeve Kerr and Tracy McCrorie and Barbara Livingstone",

year = "2012",

doi = "10.1017/S0029665112001000",

language = "English",

volume = "71",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",