Agriculture & Biology
breakfast
100%
nutritional adequacy
91%
nutrient intake
86%
carbohydrate intake
35%
food groups
31%
saturated fatty acids
24%
nutrients
22%
dietary surveys
18%
food records
18%
nutrition surveys
18%
optimal nutrition
18%
vitamin B complex
16%
national surveys
16%
analysis of covariance
15%
milk consumption
15%
fat intake
15%
vitamin D
14%
protein intake
14%
dietary minerals
13%
iodine
13%
socioeconomics
12%
energy intake
12%
food intake
11%
magnesium
10%
dietary fiber
10%
iron
9%
calcium
7%
energy
7%
lipids
6%
sampling
4%
proteins
4%
methodology
3%
Medicine & Life Sciences
Breakfast
90%
Nutrients
65%
Diet
52%
Eating
28%
Carbohydrates
22%
Fatty Acids
21%
Diet Surveys
20%
Fats
19%
Vitamin B Complex
16%
Diet Records
16%
Micronutrients
14%
Nutrition Surveys
13%
Iodine
13%
Magnesium
12%
Energy Intake
12%
Vitamin D
11%
Iron
10%
Economics
9%
Proteins
9%
Age Groups
9%
Food
8%
Calcium
8%
Guidelines
8%
Population
4%