Bone Health in Coeliac Disease: Do B-vitamins have a role?

Research output: Other contributionpeer-review

Abstract

Coeliac Disease (CD) is a common, autoimmune inflammatory condition induced by gluten consumption in genetically susceptible individuals. Patients with CD are at increased risk of osteoporosis, a feature often attributed to chronic calcium and/or vitamin D malabsorption. It is possible however that other nutritional factors also contribute to poor bone health in CD. As previously described in this journal by researchers at our centre, emerging evidence in generally healthy cohorts worldwide supports a potential role for certain B-vitamins in bone health. Here we consider the possibility that low B-vitamin status, and/ or elevated concentrations of the closely related metabolite homocysteine, may contribute to osteoporosis in CD.
Original languageEnglish
TypeReview article in Osteoporosis Review
PublisherRoyal Osteoporosis Society
Number of pages4
Publication statusPublished (in print/issue) - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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