Blue whiting protein hydrolysate has potential for glycaemic management and control

Andrew Holmes
, L.E. Hollywood
, Amy Burns
, J Whooley
, Finbarr O'Harte
, S. GIte

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 results
- Title(descending)
- Award date

Assessing the effectiveness of blue whiting protein on satiety and its use as a functional ingredient within the diet
Holmes, A. D. (Author), Hollywood, L. (Supervisor), O'Harte, F. (Supervisor) & Burns, A. (Supervisor), Oct 2025
Student thesis: Doctoral Thesis

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