Physics & Astronomy
food
83%
industries
63%
surfactants
45%
toxicity
23%
formulations
19%
safety
18%
costs
14%
reluctance
13%
risk assessment
13%
fermentation
13%
production engineering
12%
commercialization
12%
eggs
12%
low molecular weights
11%
hazards
10%
molecules
10%
molecular weight
9%
constrictions
8%
interfacial tension
8%
inclusions
7%
optimization
6%
products
6%
Medicine & Life Sciences
Food Industry
96%
Surface-Active Agents
66%
Food
53%
Molecular Weight
21%
Risk Assessment
21%
Egg Yolk
18%
Food Additives
17%
Surface Tension
17%
Lecithins
16%
Costs and Cost Analysis
15%
Safety
14%
Fermentation
13%
Chemistry
Biosurfactant
100%
Industry
55%
Food
42%
Surfactant
28%
Safety
14%
Chemical Entity
10%
Food Additive
10%
Risk Assessment
10%
Lecithin
9%
Fermentation
7%
Label
7%
Molecule
5%
Green
5%
Additive
5%
Reaction Yield
3%
Application
2%