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Dive into the research topics of 'Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil'. Together they form a unique fingerprint.- Sort by
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Julie Wallace, AJ McCabe, PJ Robson, MK Keogh, CA Murray, PM Kelly, G Marquez-Ruiz, H McGlynn, WS Gilmore, JJ Strain
Research output: Contribution to journal › Article › peer-review